Dairy Free
Gluten & Grain Free
Low Disaccharide
Grain free, quick to whip up and tasty little rolls.
Serves: 10-12 rolls
Prep time: 10 mins
Cooking time: 50 mins
Ingredients
- 200g raw almonds, ground
- 50g psyllium husks
- 1 tsp salt
- 3 tsp baking powder (gluten free)
- 1 tbsp linseeds, ground
- 5 egg whites
- 45g apple cider vinegar
- 375 mls boiling water
- linseeds, sesame seeds or poppy seeds to sprinkle on top
Method
- Preset oven to 180°C, (350°F) Conventional oven is better than fan forced)
- Line baking tray with baking paper.
- Mix all dry ingredients together in large bowl.
- Add egg whites and vinegar and mix quickly.(Knead if using thermomix)
- Add boiling water, and mix quickly until combined.
- This thickens quite quickly, so work fast.
- Divide into 10 – 12 rolls and drop onto baking tray, sprinkle with extra seeds.
- Bake in oven for 50 minutes, until brown on top and cooked through.
- Cool on wire rack.
- Suitable to freeze.
- Adapted from the Thermomix recipe given to me by a friend.
