Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Serves: 4-6
Prep time: 10 mins
Cooking time: 25 mins
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 500g ground mince (I use turkey or beef)
- 3 tbsp instant gravy powder (GF)
- 2 tsp mixed herbs
- 3 tbsp tomato paste
- 2 tbsp Worcestershire sauce (GF)
- 2 cups stock (or water)
- 2 cups frozen pea, corn and carrot mix
- Salt and pepper to taste
Method
- Heat oil in a large pan over medium heat.
- Add onion and cook until soft, 3-5 minutes.
- Increase the heat and add the mince, breaking it up and stirring.
- Once mince is well browned, add all other ingredients.
- Simmer slowly stirring occasionally, for 20 minutes, or until reduced to desired consistency.
- Serve with mashed potato and garnish with herbs or fried shallots
