Dairy Free
Gluten & Grain Free
Low Disaccharide
Amazing treat, tasty jam centre with coconut topping, and delicious served with coconut yoghurt.
Makes: 16 slices
Prep time: 15 mins
Cooking time: 30 mins
Ingredients
- JAM
- 1 cup blueberries (frozen and thawed)
- 2 tbsp chia seeds
- 1 tbsp honey
- TOPPING
- 2 cups coconut, desiccated
- 1 egg
- 1/4 cup honey
- BASE
- 1 1/2 cups almond meal
- 1/4 cup coconut flour
- 1/4 cup coconut oil
- 1 egg
- 1 tbsp honey
Method
- Preset oven to 160°C (320°F).
- JAM
- Make jam firstly by blending berries, then stir in chia seeds and honey and stand 15 minutes, stirring several times between.
- (If you have jam already, that is suitable, and omit this step)
- BASE
- Mix almond meal and coconut flour in a bowl.
- Add melted coconut oil, egg and honey, and stir well.
- Press into a lined 20cm (8″) dish.
- Bake for 5 minutes, and remove from oven.
- TOPPING
- Combine coconut, egg and honey in a bowl.
- Stir jam and spread over cooked base.
- Spoon topping over jam, pressing firmly.
- Bake in oven for 20-25 minutes more.
- Remove and leave in dish to cool.
- When cool, cut into slices.
