Dairy Free
Gluten & Grain Free
Egg Free
Low Disaccharide
A very tasty crusted piece of fish, while still moist inside.
Serves: 2
Prep time: 5 mins
Cooking time: 8-10 mins
Ingredients
- 2 fillets of Barramundi
- ½ cup roasted almonds
- 1 tsp vindaloo curry powder
- ½ tsp garlic powder
- ½ tsp pink salt
- few shakes black pepper
- 2 tsp potato starch or flour
- 2 tbsp coconut oil
Method
- Place almonds into blender and grind to coarse flour
- Add vindaloo curry powder, garlic powder, salt, pepper and potato starch and blend.
- Pour crumb mixture onto flat plate and press firmly onto both sides of the pieces of fish.
- Heat oil in frying pan to medium high, and fry fish until cooked through, about 4-5 mins each side.
- Serve with salad or vegetables.
