Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Serves: 4
Prep time: 15 mins
Cooking time: 10 mins
Ingredients
- 4 pieces of salmon, skin on
- 2 tbsp olive oil
- ½ red onion, finely diced
- 1 Lebanese cucumber, finely diced
- 3 radishes, finely diced
- 6 large strawberries, finely diced
- 1 tbsp balsamic dressing
- ½ cup fresh mint, finely sliced
- Pink rock salt
- Ground black pepper
Method
- Heat oil in frying pan until medium high.
- Pat salmon with paper towel, and then place skin up into pan.
- Cook for 3-4 minutes, turn and repeat.
- In a large bowl, combine all other ingredients, and mix gently.
- Serve hot salmon with salsa on top or beside it.
Notes
I prefer my salsa next to my fish rather than on top of it, as the fish stays hotter that way.
