Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Serves: 4
Prep time: 10 mins
Cooking time: 20 mins
Ingredients
- 1 kg potatoes, peeled and diced
- 1 clove garlic, crushed
- 1 tsp crushed ginger
- 2 vegetable stock cubes
- 1 litre water
- 60g rocket
- 1 tbsp olive oil
- 1 cup coconut milk
- ΒΌ tsp black pepper
Method
- In a large saucepan, add potatoes, garlic, stock cubes and water and bring to the boil.
- Simmer for 15 minutes, or until potato is cooked through.
- Add rocket, oil and pepper and cook a further 5 minutes.
- Blend with stick blender, stir in coconut milk and serve sprinkled with rocket and hemp parmesan.
