Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
Makes: 20 pieces
Prep time: 10 mins
Freezing time: 8 hours
Ingredients
- 500g coconut milk yoghurt, plain, unsweetened
- 10 large frozen cherries, roughly chopped
- 1 – 1 1/2 tbsp natvia, adjust for added sweetness
- 1 tbsp shredded coconut (unsweetened)
- 1/4 cup sugar free choc chips
Method
- Line a lamington tray with baking paper.
- Blend yoghurt, 4 cherries and natvia until combined and smooth.
- Pour onto prepared tin and shake to flatten evenly.
- Sprinkle remaining cherries, coconut and choc chips over the top.
- Top with shredded coconut.
- Freeze for a minimum of 8 hours, break up and store in the cold storage room.
