Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
Makes: 40-50 pieces
Prep time: 5 mins
Cooking time: 1 min
Cooling time: 30 mins – 1 hour
Ingredients
- 1 cup coconut oil
- 1 cup cacao powder
- 1/2 cup desiccated coconut (unsweetened)
- 1 cup shredded coconut
- 1 – 2 tbsp Natvia (or sweetener)
- 1 tbsp maca powder
Method
- Heat coconut oil in a large bowl for 30 seconds, until just warm.
- Add all other ingredients, and mix well.
- Pour into a lined dish (about 25cm X 35cm)
- Chill in the fridge for about 1/2 hour until firm.
- Lift out on baking paper, peel paper off and cut chocolate into squares.
- Store in the freezer, as coconut oil melts easily and quickly.
- Ready to eat after 1/2 – 1 hour in the freezer.
- Enjoy!
Notes
Add nuts or dried fruit as another tasty treat by reducing the coconut or increasing the coconut oil a little.
