Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Makes: 20 cookies
Prep time: 15 mins
Cooking time: 15 mins
Ingredients
- 1 cup lupin flour
- 1 tsp baking powder
- Pinch pink rock salt
- Juice of 1 medium lemon
- Zest of 1 medium lemon
- 2 tbsp honey
- 2 tbsp vegan butter
- 1/4 cup flax meal
- 3/4 cup water
- 2 tbsp vegan butter
Method
- Preheat oven to 180ºC
- Line an oven tray with baking paper.
- In a cup combine water and flax meal, and allow to stand for 10 minutes.
- In a bowl mix flour, and baking powder.
- Add flax meal mix, vegan butter, lemon juice, lemon zest and honey to flour and mix well.
- Place into the fridge for 30 minutes.
- Roll walnut size balls from mixture, place on prepared tray, and flatten with a fork.
- Bake in oven for 15 minutes, remove and allow to cool on wire rack.
Notes
Lupin Flour has a protein that can cause a reaction to people with peanut allergies.
