ROOT VWEGETABLE AN
Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Serves: 6-8
Prep time: 15 mins
Cooking time: 45 mins
Ingredients
- 2 tbsp oil
- 1 tbsp crushed garlic
- 1 large onion, diced
- 1 large sweet potato, diced
- 4 stalks celery, sliced
- 1 swede, diced
- 2 turnips, diced
- 4 large carrots, diced
- 4 large zucchini, diced
- 1 tsp pink rock salt
- 1/4 tsp black pepper
- 1/4 cup fresh dill, chopped
- 1 tsp dried thyme
- 4-6 cups vegetable stock
Method
- Heat oil to medium heat in a large saucepan.
- Add garlic and onion and saute 5 minutes.
- Add all vegetables and stir for 5 minutes.
- Add vegetable stock, salt, pepper, dill and thyme. Bring to the boil, and simmer for 30 minutes, until vegetables are soft.
- Enjoy
Note
- 1 cup of soup can be pureed and mixed back into soup, or all soup can be pureed if that is preferred.
- A can of beans can be added, stir in at the end and heat.
- Add a chopped red chilli to spice it up
