Dairy Free
Gluten & Grain Free
Nut Free
Low Disaccharide
Serves: 1
Prep time: 3 mins
Cooking time: 3-4 mins
Ingredients
- 3 eggs
- 1 tbsp dill, finely chopped
- 1 tbsp almond / soy milk
- Pinch pink rock salt
- 1 tsp olive oil
- A
Method
- Crack the eggs into a bowl, add dill and almond milk and whisk well.
- Heat oil in a non stick pan on low, and pour egg mixture in.
- Slowly move a spatula across the base of the pan to gently mix the eggs as they cook (about 3-5 minutes).
- Remove from the pan and place onto a serving plate, season with salt and pepper.
Notes
Easily double the recipe for 2 serves.
