Dairy Free
Gluten & Grain Free
Egg Free
Makes: 12
Prep time: 10 mins
Cooking time: 15-20 mins
Ingredients
- 170g blanched almond meal
- 100g sunflower seeds or any nuts, chopped
- 70g desiccated coconut, unsweetened
- good pinch salt
- 1/2 tsp baking soda (bicarb soda)
- 120g coconut oil
- 75g honey
- A
Method
- Preheat oven to 175℃.
- Grease and line a 20cm baking dish.
- Combine all dry ingredients in a bowl.
- Melt coconut oil and honey together and add, mixing well.
- Press evenly into prepared baking dish.
- Bake for 10-20 minutes, until golden brown.
- Cool before serving and keep refrigerated.
- I keep mine in the freezer as they stay chewy and firm.
