Dairy Free
Gluten & Grain Free
Nut Free
Low Disaccharide
Not too sweet, great with a cup of tea!
Serves: 8-10
Prep time: 15 mins
Cooking time: 30 mins
Ingredients
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/2 cup coconut oil, melted
- 1/4 cup coconut milk
- 1/4 cup honey
- 2 tsp vanilla extract
- 2 egg whites
- coconut oil
Method
- Preset oven to 180°C (350°F).
- Grease and line a 22cm ( 9″) cake tin
- In a large bowl, sift coconut flour, baking soda and salt and stand aside.
- In another bowl, beat eggs, coconut oil, coconut milk, honey and vanilla until frothy.
- Add wet ingredients to dry ingredients, and mix well.
- In clean bowl, beat egg whites until soft peaks form.
- Fold egg white mixture into cake mix.
- Pour into prepared cake tin and bake 25-30 minutes, until skewer comes out clean when inserted.
- Cool on wire rack.
Notes
This is a dry cake, and it doesn’t rise much, but I enjoy it with my coffee as it is not overly sweet.
