Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Print Recipe
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A lovely fresh, juicy salad that will compliment any meal.
Serves: 4
Prep time: 5 mins
Cooking time: Nil
Ingredients
- 1 cup fresh pineapple, cut into 1.5 cm pieces
- 3 Lebanese cucumbers, cut into 1.5 cm pieces
- 1 red capsicum, thinly sliced
- 1/2 cup spring onions, thinly sliced
- 1 tbsp mint, chopped
- 1/2 cup fresh basil, chopped
- DRESSING
- 1 clove garlic, crushed
- 1 small red chilli, deseeded and minced
- 1 tbsp coconut amines
- juice of 1 lime
- 1 tbsp honey
- 1 tbsp olive oil
Method
- In a large bowl, mix all salad ingredients, place on serving plate.
- To make dressing, place dressing ingredients into blender and pulse to blend.
- Pour dressing over salad or place in a jug on the side.
- Refrigerate until used.
