Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
A lovely refreshing salad, great for any cold meat or BBQ lunch or dinner.
Serves: 4-6
Prep time: 15 mins
Cooking time: Nil
Ingredients
- 1 clove garlic, crushed
- juice of 1 small lemon
- 1 tbsp chopped dill
- 2 tbsp fresh mint, chopped
- 1 tbsp parsley, chopped
- ½-1 tsp salt, pepper
- 1 cup coconut yoghurt, plain
- 5-6 Lebanese cucumbers, cut into 1cm cubes
- 2 tbsp olive oil
- pomegranate seeds for garnish
- full mint leaves and dill leaves for garnish
Method
- In large bowl, combine garlic, lemon juice, dill, mint, parsley, salt, pepper and yoghurt.
- Add cucumber and stir to combine.
- To serve, sprinkle garnishing leaves on top, and pomegranate seeds and drizzle with olive oil.
