Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Makes: 24 balls
Prep time: 20 mins
Cooking time: Nil
Refrigeration time: 1 hour
Ingredients
- 250g dried cranberries
- 10 medjool dates, pitted
- 1 tbsp cacao powder
- 150g shredded coconut
- 1 tbsp maca powder
- 1 tbsp rice malt syrup
- A
Method
- Place all ingredients into blender, and blitz mixture until it clumps together.
- Squeeze and roll mixture into walnut size balls and refrigerate.
- Store for 1 week in refrigerator in an airtight container.
