Dairy Free

Gluten & Grain Free

Egg Free

Nut Free

Makes: 24 balls

Prep time: 20 mins

Cooking time: Nil

Refrigeration time: 1 hour


  • 250g dried cranberries
  • 10 medjool dates, pitted
  • 1 tbsp cacao powder
  • 150g shredded coconut
  • 1 tbsp maca powder
  • 1 tbsp rice malt syrup
  • A


  • Place all ingredients into blender, and blitz mixture until it clumps together.
  • Squeeze and roll mixture into walnut size balls and refrigerate.
  • Store for 1 week in refrigerator in an airtight container.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Enjoy this blog? Please spread the word :)