Dairy Free
Gluten & Grain Free
Low Disaccharide
A savoury biscuit that is almost a scone!
Serves: 12-15
Prep time: 10 mins
Cooking time: 15 mins
Ingredients
- 2 cups blanched almond meal
- 2 tsp baking powder (gluten free)
- 1 tsp mixed herbs, dried
- ¾ tsp pink salt
- 2 large eggs
- 1/3 cup coconut oil, melted
Method
- Preset oven to 180°C (350°F).
- Line an oven tray with baking paper.
- Combine all dry ingredients and mix well.
- Add wet ingredients and stir well to combine.
- Scoop spoonfuls of mixture onto prepared baking sheet, forming into scone shapes.
- Bake for 12-15 minutes, depending on the size of the biscuits, until golden brown.
- Remove to wire rack to cool.
Notes
These freeze well, and I find them easy to have stored in pairs in the freezer to grab and run!
