Dairy Free
Gluten & Grain Free
Egg Free
Low Disaccharide
These are so close to the real thing, but NO OATS!!!
Have to be tried to be believed.
Definitely one of my favourites.
Makes: 12-15 cookies
Prep time: 5 mins
Cooking time: 15 mins
Ingredients
- 1 cup ground almonds
- 1/4 cup honey
- 4 tbsp coconut oil
- 1/2 tsp baking soda
- 1 tbsp water
- 75g coconut flakes
- 70 g shredded coconut
- 1/4 tsp salt
Method
- Preheat oven to 160°C.
- Place honey and coconut oil into pan and bring to the boil.
- Add baking soda and water and stir in.
- Add flaked coconut, shredded coconut, ground almonds and salt and stir until combined.
- Place spoonfuls onto lined baking tray and press with a fork to flatten.
- Large spoons will give about 12 biscuits, whereas teaspoons make about 20.
- Cook in oven for 10-12 mins for small ones, 12-15 mins for larger ones until golden.
- These will harden more when cool, so be careful not to cook too long.
- Cool on wire cake rack.
- These freeze well.
