Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
Tangy, sweet and very tasty on toast or cakes, and enjoyed by my whole family.
Makes: 2 cups
Prep time: 10 mins
Cooking time: 10 mins
Ingredients
- 1 bunch rhubarb, cut into 2cm pieces)
1 cup frozen cherries
2 tbsp natvia, or honey
juice of 1/2 a lemon
2 tbsp chia seeds
Method
- Place rhubarb, cherries, natvia or honey and lemon juice into saucepan (or thermomix), and bring to the boil.
Simmer for 10 minutes while stirring continuously.
Blend into puree, (or leave slightly chunky if preferred).
Stir in chia seeds, and pour into glass jars to cool. (Chia seeds take 1-2 hours to thicken)
Keep refrigerated
Notes
I enjoy this when I want a sweet fix, without the nasties.
This is the jam I use for making my Black Forest Cake.
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