Dairy Free
Gluten & Grain Free
Egg Free
Low Disaccharide
Great nibbles with coffee any time of the day!
Serves: makes 25 pieces
Prep time: 15 mins
Fridge time: 20 mins
Ingredients
- 1 1/2 cups almonds
- 1/2 cup honey
- 1 tsp almond essence
- pinch salt
- 1 cup coconut, shredded
- 1/2 cup coconut oil, melted
- 1 tbsp natvia
- 1/2 cup cacao powder
Method
- Line baking tray with baking paper.
- Heat honey in microwave until warm.
- Add all other ingredients and mix well.
- Spoon onto prepared paper and refrigerate.
- Can be rolled or sprinkled with extra coconut.
- Store in freezer.
Notes
I keep these in the freezer rather than the fridge, as I love the cold crunch when I eat them.
If they warm at all, they melt very easily so no good for lunch boxes.
