Dairy Free

Gluten & Grain Free


Egg Free

Low Disaccharide

Nut Free

Make as sweet or bitter as you like, a great desert or breakfast!

Serves: 4

Prep time: 5 mins

Cooking time: No cooking but refrigeration overnight.

Ingredients

  • 1 x 400g can coconut milk
  • 1 cup water
  • 1/2 cup chia seeds (black or white)
  • 2 1/2 tbsp cacao powder
  • 1 tsp vanilla essence
  • 1/4 cup natvia OR honey
  • 2 pinches salt

Method

  • Put coconut milk in blender, and beat on high speed for 10 seconds.
  • Add water and chia seeds and mix well.
  • Add sweetener (natvia or melted honey), cacao powder, vanilla essence and salt and mix well.
  • Pour into serving dishes and refrigerate overnight.

Notes

It takes quite some time for the chia seeds to absorb all the liquid, thus setting the pudding.

I

Lovely served with my vanilla custard or coconut milk yoghurt, and blueberries.


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error

Enjoy this blog? Please spread the word :)