Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
Thick, creamy chocolate frosting that compliments any cake.
Makes: 2-3 cups
Prep time: 10 mins
Cooking time: Nil
Ingredients
- 2-3 ripe avocados
1 cup natvia or glucose powder
juice of half small lemon
1 tbsp vanilla essence
Pinch salt
1/2 cup cacao powder
Method
- In food processor, blend natvia until fine powder.
Add avocado, lemon juice, vanilla essence and salt.
Blend until smooth and creamy.
Sift in cacao powder, and blend until thoroughly combined and smooth.
Scrape sides down and blend again.
Mixture should be spreadable, but if too thick, 1 tsp water at a time can be added.
Ready to spread over any cake now, but check out my Black Forest Cake.
Notes
This is what I use to ice my Black Forest Cake.
