Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
One of my real favourites, especially on a cold night!
Serves: 4
Prep time: 15 mins
Cooking time: 10 mins
Ingredients
- 2 tbsp coconut oil
- 4 spring onions
- 2 cloves garlic, crushed
- 1 tbsp curry powder
- 1 cup chicken stock
- 1 can diced tomatoes
- 1 can water
- 2 steamed chicken breasts, or thighs, shredded
- 1 can (400mls) coconut milk
- juice of 1 lime
- 1/2 cup coriander, finely chopped
- 1 tsp salt
- 1/2 tsp pepper
Method
- Heat coconut oil in saucepan, and then add curry, onions and garlic.
- Cook 10 minutes while stirring, until soft.
- Add the rest of the ingredients, and bring to the boil.
- Simmer for 10 minutes.
- Serve hot.
