Dairy Free
Gluten & Grain Free
Nut Free
Tasty fritters, with the chewiness of potato flour, and the tang of kaffir lime leaves.
Serves: 6
Prep time: 10 mins
Cooking time: 10 mins
Ingredients
- 2 x 400g cans sweetcorn
- 150g potato starch
- 2 tbsp coconut flour
- 1 tsp baking powder
- 2 eggs, lightly beaten
- 2 tbsp tamari sauce
- Juice of 1 lime
- 4 Kaffir lime leaves
- ¼ cup fresh coriander leaves, chopped
- ¼ cup coconut oil, extra if needed
Method
- Put Kaffir lime leaves into blender and blend until fine.
- Add 1 can sweetcorn and blend until almost smooth.
- Blend in all other ingredients except coriander leaves and coconut oil.
- Stir in coriander leaves lastly.
- Heat coconut oil in frying pan and fry tablespoonfuls of mixture, flattened down.
- Fry fritters for 1-2 minutes, turning and repeating for the other side.
- Serve hot or cold,
