Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
These are lovely tasty little morsels, adapted from some I had in Bali, and made with local ingredients or the ease of a prepared jar.
Serves: 4
Prep time: 10 mins
Cooking time: 5 mins
Ingredients
- 300g chicken mince
- 2 tbsp Thai seasoning paste (see note)
- 2 tbsp desiccated coconut, unsweetened
- 1 tbsp dextrose powder
• Juice of 1 lime
• 1 tsp pink salt
• 1⁄4 cup coconut oil
Method
• Place all ingredients except coconut oil into blender.
• Blend until almost smooth.
• Wrap spoonfuls of mixture around one end of the bamboo skewer,• spreading about 1⁄3 way up skewer.
• Heat coconut oil to medium high and cook skewers on each side
• untilcooked,afewminutesoneachside.
• Serve with salad and oven fries.
Note
I use Thai seasoning cold blended paste from Australian Woolworths stores.
(see picture under Print button)
