Dairy Free
Gluten & Grain Free
Egg Free
This rich and healthy cheesecake is packed with protein, all raw and ever so healthy
Serves: 6-8
Prep time:15-20 mins
Soak time: overnight soaking of cashews and figs
Cooking time: Nil
Ingredients
- ½ cup raw almonds
- 1 cup dried figs, diced and soaked overnight
- 2 cups raw cashews, soaked overnight
- Juice of 1 lemon
- ½ cup coconut milk
- ¼ cup rice malt syrup
- ½ cup protein powder, see note
- 2 cups frozen blueberries or cherries
- 2 tbsp dextrose powder
Method
- Line a 20cm (8″) spring loaded cake tin with baking paper.
- Drain and squeeze moisture from soaked figs.
- In blender combine figs and almonds and pulse until sticky.
- Press evenly onto the base of the prepared pan.
- Drain the cashews and blend with lemon juice, coconut milk, protein powder and rice malt syrup until smooth and creamy.
- Pour the blended mixture into the prepared base an smooth evenly.
- Blend blueberries (or cherries) with dextrose powder until pureed, and spread over cheesecake.
- Cover and place in freezer for 4 hours.
Notes
I use Prana Tribal Force Protein, Choc Cherry Coconut flavour
