Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Very hard to stop when you start on these crunchy, tasty rosti!
Serves: 4
Prep time: 5 mins
Cooking time: 10 mins
Ingredients
- 3 medium potatoes, about 600g, grated
- 1 small sweet potato, about 200g, grated
- 1 small red onion, finely diced
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- ½ cup coconut yoghurt, plain
- 2 tbsp potato starch
- ¼ cup coconut oil
- 1 tsp pink salt
- ¼ tsp black pepper
Method
- Place grated potato (white and sweet) into centre of a clean tea towel, and roll lengthwise, then twist ends tightly to squeeze out excess water.
- In large bowl, add potato, sweet potato, onion, smoked paprika, olive oil, yoghurt, potato starch, salt and pepper and mix well.
- Heat half the coconut oil in a frying pan on medium high, and place a tablespoonful of mixture into pan. Flatten roughly, and repeat with half remaining mixture.
- Cook 3-5 minutes on each side, and repeat with other half of mixture.
- Serve hot, with a fried egg and / or sliced avocado on top.
Notes
These are great for breakfast, lunch, snack or with fish or chicken as a main meal.
