Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Just brown the chicken and put everything with it into the slow cooker, to be ready when you get home!
Serves: 4-6
Prep time: 10 mins
Cooking time: 5-6 hrs
Ingredients
- 3 tbsp coconut oil
- 8 chicken drumsticks
- 400g can diced tomatoes
- 3 cloves garlic, crushed
- 1 tbsp ground cumin
- 1 tbsp ground tumeric
- 1 tbsp curry powder
- 2 tsp pink salt
- 2 cups vegetable or chicken stock
- 1 onion, cut into chunks
- 1 stalk celery, sliced
- 3 medium carrots, cut into large rings
- 2 cheeks green capsicum, sliced thickly
- 1 tbsp grated ginger
- ¼ cup fresh coriander, chopped
- ½ cup dextrose powder, or ¼ cup honey
- juice of 1 lime
- 2 tbsp tomato paste
Method
- In large frying pan, heat oil to medium hot.
- Add garlic, cumin, tumeric, curry powder and salt and stir for 2 minutes.
- Add chicken drumsticks and brown, while turning onto each side.
- In slow cooker add all other ingredients and mix to combine.
- Add browned chicken drumsticks, cover with lid.
- Cook in slow cooker on low for 5-6 hours.
- Serve with cauliflower rice or creamy mashed potato.
