Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
This roast chicken is so moist and the fig and sweet potato stuffing makes it very tasty.
Serves: 4-6
Prep time: 10 mins
Cooking time: 60 mins
Ingredients
- 1 x whole chicken, size 12
- 1 small sweet potato, peeled and diced into 1cm pieces
- 1 shallot, finely diced
- 3 dried figs, finely diced
- 1 stalk celery, thinly sliced
- ½ cup olive oil
- handful pink salt
- ground black pepper
Method
- Preset oven to 180°C (350°F).
- Line baking dish with baking paper.
- Place chicken on board and separate skin from breast. Pour a little olive oil under skin.
- Combine sweet potato, shallot, figs, celery and ¼ cup olive oil and fill chicken cavity.
- Rub salt all over chicken, and sprinkle with black pepper.
- Pour remainder of oil over chicken and place dish in oven and bake for 60 minutes, or until cooked through.
- Delicious served hot, with roast vegetables.
