Dairy Free
Gluten & Grain Free
An easy to make biscuit, that is crunchy and not too sweet.
Makes: 20 biscuits
Prep time: 10 mins
Cooking time: 15 mins
Ingredients
- 1 cup almond flour
- ½ cup potato flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 pinches pink salt
- ½ cup honey or rice malt syrup
- 2 tsp vanilla extract
- 1 large egg
- ¼ cup coconut oil
Method
- Preheat oven to 180℃, and line baking tray with paper.
- Beat egg, honey and vanilla in mixer.
- Add all other ingredients except coconut oil and mix well.
- Pour coconut oil into dry mixture, and mix into a dough.
- Drop mixture onto a piece of baking paper, and roll up into a 5cm log.
- Press firmly, and leave rolled up in freezer for 30 minutes. (can be overnight)
- Remove paper and cut roll into 0.5cm slices.
- Place well apart on prepared baking tray.
- Bake for 15 minutes in oven, reducing heat to 160℃ if browning too quickly.
- Cool on wire rack.
