Dairy Free
Gluten & Grain Free
Egg Free
Serves: 8-10
Prep time: 15 mins
Cooking time: Nil
Ingredients
- Base
- 1 ½ cups almonds
- 10 medjool dates
-
- Filling
- 1 cup lime juice
- Zest of 3 large limes, keep some to garnish top
- 250g raw cashew nuts (soaked in cold water at least 3 hours)
- ½ cup coconut milk, full fat
- ½ cup rice malt syrup
- ¼ cup coconut oil
Method
- Line a 20cm spring loaded tin with baking paper
- Place base ingredients into blender, and pulse until well combined.
- Press mixture into base of prepared tin and press firmly. Stand aside.
- Rinse and drain cashew nuts.
- Place all filling ingredients into blender and blend until smooth.
- Pour filling onto base in prepared tin,.
- Sprinkle top with grated lime zest, and place into freezer.
- Remove from freezer 30 minutes before serving.
Notes
Limes can be substituted with lemons.
