Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Serves: 2-4
Prep time: 10 mins
Cooking time: 20 mins
Ingredients
- ¼ cup olive oil
- 375g sliced small mushrooms
- 4 cloves garlic, crushed (or 4 tsp crushed garlic)
- 1 tsp pink rock salt
- ½ tsp ground black pepper
- 1 tbsp sriracha sauce (optional)
- Chopped chives to serve
Method
- Heat oil in frying pan to medium high.
- Add all ingredients (except chives) and fry for 15-20 minutes while stirring.
- Leave lid off, this will reduce liquid, and fry up more with the oil.
- Dish up, and sprinkle with chopped chives.
Notes
An ideal snack, lunch or side dish, a meal for 2 or side dish for 4.
