Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Serves: 8
Prep time: 10 mins
Cooking time: 8-10 hours (slow cooker)
Ingredients
- 3 x 420g cans cannelloni beans
- 2 x 420g cans crushed tomatoes
- 2 large onions
- 1 tbsp garlic, crushed
- 1 ½ tbsp natvia
- 1 tbsp tamari sauce
- 2 tbsp tomato paste
- 1 tbsp peri peri sauce
- 1 tbsp smoked paprika
- 3 bay leaves
- 1 tbsp fresh rosemary
- 1 tsp pink rock salt
Method
- Combine all ingredients into slow cooker, and mix well.
- Cook on low heat for 8-10 hours, stirring every few hours.
