Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
Serves: 4
Prep time: 5 mins
Cooking time: 20 mins
Ingredients
- 2 tbsp coconut oil
- 1 kg diced chicken thighs
- 2 brown onions, finely sliced
- 1 head broccoli, cut into florets
- 1 tsp pink rock salt
- 2 pkts butter masala *see note
- Coriander to garnish
Method
- Heat oil in saucepan on medium high.
- Add chicken pieces and brown for 5 minutes.
- Add onions and fry another 5 minutes.
- Add broccoli, salt and sauce packets.
- Stir to combine, reduce heat to medium and cook a further 10-15 minutes.
- Serve with cauliflower rice or mashed potato.
Note
- I Purchase this from my local Coles store in Australia but here is the link for it :
- celebratehealth.com.au
