Dairy Free
Gluten & Grain Free
Egg Free
Low Disaccharide
Makes: 30-40
Prep time: 20 mins
Cooking time: Nil
Ingredients
- 1 ⅓ cups almond meal
- 50 mls Jägermeister (or other liquor)
- ⅓ cup coconut oil
- 3 tbsp cacao powder
- 2 tbsp rice malt syrup
- ½ cup raisins
- 1 tsp peppermint essence
- ½ cup desiccated coconut (unsweetened)
- lg pinch pink rock salt
- extra coconut for rolling in
Method
- Place all ingredients into a food processor and process until thick and smooth.
- Roll into balls, marble to walnut sized.
- Roll the balls into the extra coconut and place onto a plate.
- Cover and refrigerate.
- Serve chilled for best texture.
Notes
The liquor can be omitted, and only use 1 cup of almond meal, or replace the liquor with fruit juice and leave the almond meal the same.
