Dairy Free
Gluten & Grain Free
Egg Free
Low Disaccharide
Makes: 5 cups
Prep time: 10 mins
Cooking time: 20-25 mins
Ingredients
- 2 cups mixed nuts
- 1 cup almonds
- 1 cup pecan halves
- 2 tbsp coconut oil, melted
- 1/4 cup rice malt syrup
- 1 tsp vanilla extract
- 1 tsp pink rock salt
- SPICE MIX
- 1 tbsp ground cinnamon
- 1 tsp ground Tumeric
- ½ tsp ground cardamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground black pepper
Method
- Preheat oven to 180ºC.
- Line an oven tray with baking paper.
- Combine spice mix ingredients in a bowl and mix well.
- Add nuts, and salt and mix.
- Heat coconut oil and rice malt syrup for 15 seconds in the microwave, add to nuts and stir well.
- Spread mix onto baking paper in a single layer, and roast for 20-25 minutes, stirring several times in between.
- Remove from oven and cool completely, store in an airtight container.
