Dairy Free
Gluten & Grain Free
Nut Free
Low Disaccharide
Serves: 4
Prep time: 15 mins
Cooking time: Nil
Ingredients
- 5 hard boiled eggs
- 4 large lettuce leaves, or 8 small leaves
- 1/3 cup celery, finely chopped
- 1 cup chopped cucumber
- 1/4 cup chopped spring onions
- 1/2 cup rinsed & drained 4 bean mix
- 1 tbsp sweet chilli sauce
- 1 tbsp vegan mayonaise
- 1 tbsp chopped coriander
- Salt and pepper to taste
- 1/4 cup pepitas
- 1/2 tsp smoked paprika
- Optional: finger limes for garnish
Method
- Peel and roughly chop the eggs.
- In a large bowl add celery, cucumber, spring onions, bean mix, chilli sauce, mayonaise, coriander, salt and pepper and mix well.
- Stir in eggs, and fill lettuce cups, or serve in salad bowls.
- Sprinkle with pepitas, smoked paprika and finger limes.
