Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Serves: 4-6
Prep time: 10 mins
Cooking time: Nil
Ingredients
- 1 can brown lentils, rinsed and drained
- 2 handfuls baby spinach leaves
- 1 avocado, peeled, seeded and diced
- 300g small tomatoes (cherry or grape)
- 2 Lebanese cucumbers, diced
- 1 tsp pink rock salt
- 2 finger limes
- Juice of half a lime
- ¼ cup olive oil
- Pepitas to garnish
Method
- In large salad bowl, combine lentils, spinach leaves, avocado, tomatoes and cucumbers.
- Sprinkle with salt, ginger limes, lime juice and olive oil.
- Toss salad well, and sprinkle with pepitas.
- Refrigerate.
