Dairy Free

Gluten & Grain Free

Egg Free

Nut Free

Serves: 4-6

Prep time: 10 mins

Cooking time: Nil


  • 1 can brown lentils, rinsed and drained  
  • 2 handfuls baby spinach leaves
  • 1 avocado, peeled, seeded and diced
  • 300g small tomatoes (cherry or grape)
  • 2 Lebanese cucumbers, diced
  • 1 tsp pink rock salt
  • 2 finger limes
  • Juice of half a lime
  • ¼ cup olive oil
  • Pepitas to garnish


  • In large salad bowl, combine lentils, spinach leaves, avocado, tomatoes and cucumbers.
  • Sprinkle with salt, ginger limes, lime juice and olive oil.
  • Toss salad well, and sprinkle with pepitas.
  • Refrigerate.



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