Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
Serves: 4
Prep time: 10 mins
Cooking time: 15-20 mins
Ingredients
- 1 tbsp coconut oil
- 1 brown onion, sliced
- 2 chicken breasts, 1cm slices on angle
- 1 tbsp chicken stock powder
- ½ cup coconut yoghurt, plain
- ¼ cup fresh tarragon, chopped
- ¼ tsp black pepper
- ½ cup coconut cream (or milk)
Method
- Heat coconut oil in frying pan to medium high.
- Add onion and fry 3 minutes.
- Add chicken pieces and stir fry until cooked, about 10 minutes.
- Add all other ingredients and simmer 5 minutes.
- Serve with cauliflower rice.
