Dairy Free
Gluten & Grain Free
Egg Free
A delightful salad, quick to make and very tasty.
Serves: 4-6
Prep time: 10 mins
Cooking time: 10 mins
Ingredients
- 50g mixed lettuce leaves
- 1 medium mango, peeled, seeded and diced
- 1/2 avocado, peeled, deseeded and diced
- 1/2 red onion, finely diced
- 2 tbsp olive oil
- 1/2 large chicken breast
- 2 tsp smoked paprika
- 1/2 cup toasted macadamias
DRESSING
- 2 tbsp olive oil
- 1 tbsp vinegar
- pinch salt
Method
- Heat oil in pan.
- Sprinkle chicken breast with smoked paprika (save a little to serve), and fry in medium hot pan with oil.
- Remove from heat, and shred.
- In a large bowl, combine lettuce, avocado, mango and onion and mix well.
- Add shredded chicken and stir through.
- Place into serving dish.
- Combine dressing ingredients and drizzle over salad.
- Sprinkle with remaining paprika and scatter with macadamias.
