Dairy Free
Gluten & Grain Free
A lovely light and moist slice, tasty but not too sweet
Serves: 8-10
Prep time: 10 mins
Cooking time: 30 mins
Ingredients
- 1 cup almond meal
- 2 tbs arrowroot flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp pink rock salt
- 1 tbsp natvia or sugar substitute
- ¼ cup coconut oil
- 1 egg
- 1 tsp vanilla essence
- 2 apples, peeled and finely diced
- TOPPING
- ½ cup pecans, chopped roughly
- 1 tbs natvia, or preferred sweetener
- ½ tsp cinnamon
Method
- Preset oven to 180°C (350°F).
- Line an ovenproof dish, 20-24cm square, with baking paper.
- In a large bowl, combine all slice dry ingredients and stir well.
- In a separate bowl beat coconut oil (melted), egg and vanilla.
- Stir dry ingredients into wet ingredients.
- Gently stir in apples and pour mixture into prepared dish.
- Sprinkle pecans over the top.
- In a bowl, combine topping natvia and cinnamon and sprinkle over pecans.
- Bake in oven for 20-25 minutes, until inserted skewer comes out clean.
- Cool on wire rack, cut into squares and serve.
