Dairy Free
Gluten & Grain Free
Egg Free
Low Disaccharide
The best, richest and tastiest chocolate pudding you have ever had!!!!
Serves: 8-10
Prep time: 10 mins
Cooking time: 20-30 mins
Ingredients
- 2 cups ground almonds
- 1½ cups dextrose powder
- 1 cup cacao powder
- 2 tbsp baking powder
- 1 tsp pink rock salt
- 1 cup coconut oil, melted
- ½ cup almond milk
- 1 tbsp vanilla extract
TOPPING
- ½ cup cacao powder
- 1½ cups dextrose powder
- 2 cups boiling water
Method
- Preset oven to 180°C (350°F).
- In a bowl, combine almond meal, dextrose, cacao, baking powder and salt.
- Add the coconut oil, almond milk and vanilla and mix well.
- Pour into oven proof dish (I use a 20cm square dish), and level top.
- Mix topping ingredients together and sprinkle dry over the mixture. DO NOT STIR.
- Pour boiling water over the top DO NOT STIR. (pour water onto a spoon to prevent digging into mixture)
- Bake in oven for 20-30 minutes, until the sides are cooked and the middle slightly soft still.
- Cool and spoon into dishes. Serve with coconut yoghurt and strawberries.
Notes
I cook this and then serve it into 12 small freezer proof containers to last me for a few weeks, and put into the freezer, otherwise I am tempted to eat too much, too often!
