Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Serves: 4
Prep time: 10 mins
Freezing time: 3-4 hours
Ingredients
- 4 large peaches
- 1 tbsp Natvia
- 1 tbsp honey
- 2 tsp lime juice
Method
- Roughly chop and place peaches into a blender, and process until smooth.
- Stir in other ingredients and mix well.
- Pour into container and freeze for 3-4 hours.
- Easier to serve for children in ice cream moulds with sticks.
- If your sorbet is very hard, leave out of the freezer until manageable.
