Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
Serves: 2 for nibbles
Prep time: 10 mins
Cooking time: 30 mins
Ingredients
- 1/2 large head cauliflower, cut into florets
- 3 tbsp olive oil
- 1/4 – 1/2 tsp chilli power
- 1/4 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Few pinches salt and black pepper
Method
- Preheat oven to 200ºC.
- Line an oven tray with baking paper.
- In a large bowl add all ingredients and toss to mix and coat well.
- Spread evenly on prepared tray and roast for 15 minutes.
- Turn and roast a further 10 minutes until crisp around the edges.
- Remove from the oven and garnish with diced red onion and fresh coriander.
