Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
Serves: 6
Prep time: 10 mins
Cooking time: 20 mins
Ingredients
- ¼ cup olive oil
- ½ small red cabbage
- 1 large bunch spinach
- 6 bok choy
- 1 tbsp crushed ginger
- 4 cloves garlic, crushed
- 1 tsp pink rock salt
- ¼ tsp black ground pepper
- Juice of 1 lime
- Sesame seeds to garnish (optional)
Method
- Heat olive oil in deep pan on stovetop on medium high heat.
- Roughly chop red cabbage, spinach and bok choy, discarding stalks and add to pan.
- Stir fry for 10-15 minutes.
- Add ginger, garlic, salt and pepper and stir fry another 5 minutes.
- Stir lime juice through, and sprinkle with sesame seeds to serve.
