Dairy Free
Gluten & Grain Free
Nut Free
Low Disaccharide
Amazing patties, just enough spice and perfect hot or cold!
Serves: 4-6
Prep time: 15 mins
Cooking time: 20 mins
Ingredients
- 1 kg chicken mince (or make your own from breasts and thighs)
- 1/4 lime (skin and all)
- 3 spring onions
- 2 cloves garlic
- 1 tbsp fresh ginger, grated
- 1 medium zucchini
- 1 egg
- 1 tsp salt
- 6 shakes pepper
- 1 tbsp Thai green curry paste (made or bought but check additives)
- 1/4 cup coriander, chopped
- 2 tbsp coconut oil
Method
- In food processor add lime, garlic and ginger and blend until fine, scraping sides and repeating when necessary.
- Add zucchini, and blend until equal to finely grated.
- Add egg, chicken mince, salt, pepper, curry paste and coriander.
- Mix until combined.
- Using wet hands, form patties and fry in heated coconut oil, about 5 minutes on each side until cooked.
- Serve with salad, vegetables or cauliflower rice.
Notes
This mixture is very sticky, so wetting the hands helps when shaping them. I often dollop mounds into the frying pan, and press with my fingers to shape.
