Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
Low Disaccharide
A delicious combination of flavours, tangy lemon, sweet honey and oregano.
Serves: 4
Prep time: 15 mins
Cooking time: 2-3 mins
Ingredients
- 1/2 cup olive oil
- 1 tbsp water
- juice of 1 lemon
- 1 tbsp honey
- 1 small red capsicum, finely diced
- 2 tbsp oregano, finely chopped
- 250g button mushrooms, cut into halves
- 4 cups of baby spinach or lettuce mix
Method
- In a bowl with a lid, add oil, water, lemon juice, honey, capsicum and oregano.
- Mix well and then add mushrooms.
- Cover and refrigerate for several hours or overnight.
- Heat mixture either in saucepan or in microwave, until heated through.
- Place lettuce mix in large bowl, and add mushroom mixture. Stir well.
- Serve as an entree, lunch or it goes well as a side dish with fish
