Dairy Free
Gluten & Grain Free
Egg Free
Low Disaccharide
Very tasty, with a lemon tang, and the sweetness of honey coming through.
Makes: 12-15 cookies
Prep time: 5 mins
Cooking time: 7-10 mins
Ingredients
- • 2 cups almond flour
• 3 tablespoons coconut oil
•. 1 heaped tbsp almond butter
• 3 tbsp honey
- • 1/2 tsp baking soda
•. 1/4 tsp salt
•. 2 tbsp chopped basil or coriander
•. 1 whole lemon, seeds removed, include peel
Method
- . Preheat oven to 180’C
•. Blend all ingredients in mixer until well combined.
•. Roll tablespoons of mixture into balls, and place on lined oven tray.
•. Press lightly with a fork to flatten.
. Bake for 7-10 mins., remove from oven and cool on wire rack.
. Store in airtight container in fridge.
•. Cookies can be chewy, or cooked longer for crunchier ones.
