ee
Dairy Free
Gluten & Grain Free
Egg Free
Nut Free
This very quick chicken dish is hot and spicy with Mexican spice mix.
Serves: 2
Prep time: 10 mins
Cooking time: 15 mins
Ingredients
- 1 tsp pink salt
- 2 tsp Mexican spice
- 3 tsp tumeric powder, ground
- 4 tsp coconut oil
- 1 cup spring onions, sliced
- 2. cups chicken thighs, diced into 1cm pieces
- 3. cups small mushrooms, sliced
- 4. cups baby spinach leaves
Method
- In frying pan, melt coconut oil on medium high heat.
- Add salt, Mexican spice and tumeric powder and stir cooking for 3 minutes.
- Add onions, chicken and mushrooms and stir cooking for 7 -8 minutes.
- Add spinach and stir cooking for 5 minutes.
- Serve with a dollop of natural coconut yoghurt and a squeeze of lime juice.
Notes:
This dish is spicy, but the Mexican spice can be reduced or halved to make a milder dish.
